Red Onion
Sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red
These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are available throughout the year. Red onions are high in flavoring, and it’s hard to imagine a civilization without onions.
Origin: Egypt
SIZES: From 30 to 125 mm
Color: 100% Natural
Grade: Class A
SEASON: From May to Sep
Packing : 10kg-20kg- 25 kg Mesh Bags
Sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red
These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked. Red onions are available throughout the year. Red onions are high in flavoring, and it’s hard to imagine a civilization without onions.
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